Saisaki Menu (Update 2025)

Hot and sour soup with coconut milk, mushroom, green onion, galanga, and tomatoes, served with rice.

Hot and sour soup with mushroom, green onion, and tomatoes, served with rice.

Stir-fried egg noodles, with eggs, carrot, red onion, beansprout, and scallion, served with soup.

Stir-fried meat of choice with onion, basil, bell pepper, and carrot in basil sauce, served with rice and soup.

Stir-fried rice with eggs, ginger, red onion, and carrot, served with soup.

Stir-fried rice with onion, eggs, and scallion, served with soup.

Choose 2 maki rolls comes with soup.

Chose 3 maki rolls comes with soup.

Served with grilled vegetables, rice, and soup.

Vegetarian. Served with grilled vegetables, rice, and soup.

Served with grilled vegetables, rice, and soup.

Served with grilled vegetables, rice, and soup.

Served with grilled vegetables, rice, and soup.

Served with vegetables, spring roll, California roll, rice and soup.

Served with vegetables, spring roll, California roll, rice and soup.

Served with vegetables, spring roll, California roll, rice and soup.

Served with vegetables, spring roll, California roll, rice and soup.

Served with vegetables, spring roll, California roll, rice and soup.

Crispy vegetable roll served with sweet chili sauce.

Fried calamari served with Thai style sauce.

Japanese style octopus dumpling served with house sauce.

Pan-fried dumpling served with dumpling sauce.

Crispy breaded panko shrimp served with tempura sauce.

Crispy wonton skin stuffed with cream cheese and crab.

Thin-sliced seared snapper with scallion, crispy garlic, sriracha, and ponzu sauce.

Crispy wonton skin, spicy tuna, spicy crab, avocado, eel sauce, red tobiko, and spicy mayo.

Mixed green, iceberg lettuce, and seaweed.

Spicy crab salad, cucumber, and crunch.

Mixed green with housemade sesame dressing.

Gluten free. Sour and spicy broth, mushroom, tomato, red onion, and cilantro served with rice.

Soy bean paste soup.

Japanese style soup.

Gluten free. Sour and spicy broth, coconut milk with mushroom, tomato, red onion, and cilantro. Served with rice.

Korean style marinated thin sliced beef, onion, scallion in sizzling plate. Served with rice and soup.

Traditional fried chicken breast with broccoli, carrot, zucchini, and onion, served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Vegetarian. Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Stir fried rice with pineapple, red onion, carrot, and raisin served with soup.

Stir fried rice with onion, scallion, and sesame oil served with soup.

Stir fried rice with red onion, carrot, and ginger served with soup.

Stir fried lo mein with red onion, carrot, scallion served with soup.

Stir fried udon with broccoli, zucchini, onion, and carrot served with soup.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried egg noodles typically includes cabbage, carrots, and onions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

Salmon, cucumber, and avocado.

Crab stick, cucumber, and avocado.

Crabstick, cucumber, avocado, masago, and spicy mayo on top.

Broiled eel and cucumber.

Smoked salmon, avocado, and cream cheese.

Broiled eel and avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and avocado wrapped with rice and seaweed, often garnished with sesame seeds.

Chopped salmon, scallion, Cajun sauce, and crunch.

Ground tuna, scallion, cajun sauce, and crunch.

Tuna maki features sushi rice and fresh tuna, wrapped in nori.

Tuna and avocado.

Cucumber wrapped in sushi rice and seaweed.

Pickled radish.

Fried tempura sweet potato topped with eel sauce.

Avocado, sushi rice, and nori, wrapped into a traditional maki roll.

Asparagus wrapped in sushi rice and seaweed, typically includes a light seasoning.

Rice and nori wrapped around fresh avocado and cucumber.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Deep fried filled with red tuna, white fish, salmon, crab stick, cream cheese, avocado, garnished with eel sauce, spicy mayo and tobiko.

Shrimp tempura, spicy tuna, avocado, topped with shrimp, sriracha sauce, and mayonnaise, wrapped in aluminum foil and served on fire.

Spicy tuna and shrimp tempura inside, topped with seared salmon, Japanese mayo, chili sauce, eel sauce, scallion, and masago.

Deep-fried, filled with cream cheese, crab stick, avocado, with eel sauce, spicy mayo, topped with spicy crab, and crunch.

Shrimp tempura, crab stick, cucumber inside, topped with eel, avocado, eel sauce, masago, crispy onion, and scallion.

Spicy crab, avocado, cucumber topped with white tuna, avocado, spicy mayo, and red tobiko.

Crabstick, avocado, cucumber, topped with white tuna, shrimp, and avocado.

Shrimp tempura, cream cheese, topped with crab, spicy mayo, mayo, eel sauce, green onion, and red tobiko.

Spicy tuna, crunch, avocado, topped with red tuna, red tobiko, and eel sauce.

Shrimp tempura and spicy crab inside, topped with tuna, salmon, hamachi, red snapper, white tuna, avocado, spicy mayo, wasabi mayo, red tobiko, orange tobiko, and black tobiko.

Shrimp tempura, spicy crab, cream cheese inside. Topped with seared salmon, jalapeno, eel sauce, spicy mayonnaise, cajun sauce, and red tobiko.

Spicy salmon, avocado, and cucumber inside. Topped with snapper, salmon, eel, shrimp, avocado, eel sauce, spider sauce, spicy mayonnaise, sweet wasabi, and crunch.

Shrimp tempura, spicy crab, and cream cheese inside. Topped with sliced seared pepper beef, spicy mayonnaise, ponzu sauce, eel sauce, sriracha, and sprinkled scallion.

Cucumber, oshinko, asparagus inside, topped with avocado, eel sauce, and orange tobiko.

Spicy tuna and cream cheese inside, topped with tempura snapper, avocado, eel sauce, Japanese mayo, spider sauce, crunch, scallion, and masago.

Fried roll with jalapeno, cream cheese, salmon, cucumber, served with spicy mayo, eel sauce, and sprinkled cilantro on top.

Cheesecake encased in a light tempura batter, deep-fried to a golden crisp, typically includes a drizzle of chocolate or fruit sauce.

Topped with ice cream.

Soft, pounded sticky rice cake, often filled with sweetened red bean paste or ice cream in various flavors.

Coconut cheesecake combines the creamy texture of classic cheesecake with the tropical essence of coconut throughout.

Tender grilled chicken paired with fluffy rice, shredded carrots, corn, fresh greens, cucumber slices, red onion, and cilantro, served with a side of savory dipping sauce.

Grilled steak with soy sauce, served over rice with assorted vegetables.

Grilled salmon on a bed of rice, typically accompanied by vegetables and drizzled with teriyaki sauce.

Grilled shrimp served over rice, typically accompanied by vegetables and a light teriyaki sauce.

Curry Rice Bowl with yellow curry sauce. Choice of Tofu, Vegetable, Chicken, Shrimp, or Steak.

Red Curry with choice of tofu, vegetable, chicken, shrimp, or steak. Served over rice.